tag:blogger.com,1999:blog-56327169762246967242011-04-22T01:45:51.900+02:00Elenanoreply@blogger.comBlogger81100tag:blogger.com,1999:blog-5632716976224696724.post-53816959951709481112008-04-20T11:04:00.003+02:002008-04-20T11:13:36.261+02:00<div align="justify"><a href="http://2.bp.blogspot.com/_0TM6WS985Lw/SAsI2_uFfEI/AAAAAAAAAGM/Qm8_bhLB1f8/s1600-h/Blume-2006.jpg"><img id="BLOGGER_PHOTO_ID_5191252736385317954" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_0TM6WS985Lw/SAsI2_uFfEI/AAAAAAAAAGM/Qm8_bhLB1f8/s320/Blume-2006.jpg" border="0" /></a><strong>Rueda. Uva Verdejo y Viura. Año 2006. Servir entre 8 y 10 º</strong><br /></div><div align="justify"><span style="color:#333399;"><strong></strong></span></div><div align="justify"><span style="color:#333399;"><strong></strong></span> </div><div align="justify"><span style="color:#333399;"><strong>Vinificación:</strong> </span></div><div align="justify"><br /></div><div align="justify"><span style="color:#333399;">La recepción de la uva se desarrolla de noche, de cara a no superar en todo momento los 10º C. El fruto, una vez despalillado y estrujado se deja macerar de 6 a 8 horas a una temperatura inferior a 8º C, de cara a lograr la máxima expresión varietal de la uva, antes de su fermentación a 16º C. </span></div><div align="justify"><br /></div><div align="justify"><span style="color:#333399;"><em><strong></strong></em></span></div><div align="justify"><span style="color:#333399;"><em><strong></strong></em></span></div><div align="justify"><span style="color:#333399;"><em><strong></strong></em></span> </div><div align="justify"><span style="color:#333399;"><em><strong></strong></em></span> </div><div align="justify"><span style="color:#333399;"><em><strong>Notas de cata:</strong> </em></span></div><div align="justify"><br /></div><div align="justify"><span style="color:#333399;"><em>Presenta un atractivo color verdoso con reflejo acerado. En nariz, destacan aromas intensos de tipo floral y frutas tropicales, gracias al ensamblaje de las variedades Verdejo y Viura; mientras que es fresco con sensación de frutas y notas exóticas en el final de la boca.</em> <strong></strong></span></div><div align="justify"><span style="color:#333399;"><strong></strong></span></div><div align="justify"><span style="color:#333399;"><strong></strong></span> </div><div align="justify"><span style="color:#333399;"><strong>Recomendaciones:</strong> </span><span style="color:#333399;">Combina especialmente con platos de pescado y marisco. </span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5632716976224696724-5381695995170948111?l=losvinosdelmiahon.blogspot.com' alt='' /></div>Elenanoreply@blogger.com0tag:blogger.com,1999:blog-5632716976224696724.post-44846655191327393522008-04-20T10:17:00.010+02:002008-04-20T10:59:32.009+02:00<div align="justify"><a href="http://2.bp.blogspot.com/_0TM6WS985Lw/SAr8wPuFfAI/AAAAAAAAAFs/mqk--R3u-MY/s1600-h/GRI%C3%91ON.jpg"><img id="BLOGGER_PHOTO_ID_5191239426281667586" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_0TM6WS985Lw/SAr8wPuFfAI/AAAAAAAAAFs/mqk--R3u-MY/s320/GRI%C3%91ON.jpg" border="0" /></a><strong>Rioja. 100% Tempranillo. Reserva 2002. Servir a 18º<br /></div></strong><div align="justify"><span style="color:#990000;"></span></div><div align="justify"><span style="color:#990000;">COLECCIÓN PERSONAL</span></div><div align="justify"><br /></div><div align="justify"></div><div align="justify"><strong><span style="color:#333399;">Crianza:</span></strong></div><div align="justify"><span style="color:#333399;">Vino único, envejecido durante 30 meses en barricas seleccionadas de roble francés y americano.</span></div><div align="justify"><span style="color:#333399;"></span></div><div align="justify"><em><strong><span style="color:#333399;"></span></strong></em> </div><div align="justify"><em><strong><span style="color:#333399;">Nota de cata: </span></strong></em></div><div align="justify"><em><span style="color:#333399;">Color rojo rubí de capa alta con tonos tejas. Buen aroma de crianza, sabroso, armónico y persistente en el posgusto.</span></em></div><div align="justify"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5632716976224696724-4484665519132739352?l=losvinosdelmiahon.blogspot.com' alt='' /></div>Elenanoreply@blogger.com0tag:blogger.com,1999:blog-5632716976224696724.post-3221203186541895962008-04-20T10:16:00.009+02:002008-04-20T10:59:59.132+02:00<div align="justify"><a href="http://2.bp.blogspot.com/_0TM6WS985Lw/SAsAQ_uFfBI/AAAAAAAAAF0/1m-suN_M1EA/s1600-h/arroyo.jpg"><img id="BLOGGER_PHOTO_ID_5191243287457266706" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_0TM6WS985Lw/SAsAQ_uFfBI/AAAAAAAAAF0/1m-suN_M1EA/s320/arroyo.jpg" border="0" /></a><strong>Ribera del Duero. 100% uva Tempranillo o "Tinta del País". RESERVA 1998. Servir a 18-20º</strong><br /><span style="color:#000099;"></span><br /><span style="color:#000099;"><strong>Crianza:</strong></span></div><div align="justify"><span style="color:#000099;">15 meses de crianza en barricas de roble americano y francés y otros 24 meses en botella.</span><br /><span style="color:#000099;"><em><strong></strong></em></span><br /><span style="color:#000099;"><em><strong>Nota de cata:</strong> </em></span><br /><br /><span style="color:#000099;"><em>Rojo bourdeaux con claros tonos teja muy glicérido, con estructura excelentemente pulida, llena la boca con un magnífico final.</em></span><br /><span style="color:#000099;"><strong></strong></span><br /><span style="color:#000099;"><strong>Recomendado para:</strong> </span><br /><span style="color:#000099;"></span><br /><span style="color:#000099;">Cualquier tipo de carne y pescados debido a su delicada y fina estructura. Es aconsejable abrir la botella de 15 a 20 minutos antes de consumirla con una temperatura adecuada. </span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5632716976224696724-322120318654189596?l=losvinosdelmiahon.blogspot.com' alt='' /></div>Elenanoreply@blogger.com0tag:blogger.com,1999:blog-5632716976224696724.post-67256656898254897322008-04-20T10:15:00.007+02:002008-04-20T10:58:46.495+02:00<div align="justify"><a href="http://1.bp.blogspot.com/_0TM6WS985Lw/SAsFrvuFfDI/AAAAAAAAAGE/4_TeckA8D-g/s1600-h/coto.jpg"><img id="BLOGGER_PHOTO_ID_5191249244576906290" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_0TM6WS985Lw/SAsFrvuFfDI/AAAAAAAAAGE/4_TeckA8D-g/s320/coto.jpg" border="0" /></a><strong>Rioja. Uva Tempranillo de la Rioja Alta y Alavesa. Reserva 2001. Servir entre 16-18º</strong><br /></div><div align="justify"><strong><span style="color:#333399;"></span></strong> </div><div align="justify"><strong><span style="color:#333399;">Vinificación:</span></strong></div><div align="justify"><br /></div><div align="justify"><span style="color:#333399;">En depósitos de acero inoxidable durante 21-20 días, con un prolongado contacto con la piel, para lograr un equilibrio armonioso entre afrutado y tanino.</span></div><div align="justify"><br /></div><div align="justify"><span style="color:#333399;"><strong>Crianza:</strong></span></div><div align="justify"><br /></div><div align="justify"><span style="color:#333399;">18 meses en barricas de roble americano y 24 meses en botella</span></div><div align="justify"><br /></div><div align="justify"><strong><em><span style="color:#333399;">Nota de cata:</span></em></strong></div><div align="justify"><br /></div><div align="justify"><em><span style="color:#333399;">Color cereza teja. Aroma con leves notas de madera que sobresale ligeramente la fruta. Sabroso, tánico y fruta fresca, agradable.</span></em></div><div align="justify"><br /></div><span style="color:#333399;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5632716976224696724-6725665689825489732?l=losvinosdelmiahon.blogspot.com' alt='' /></div>Elenanoreply@blogger.com0tag:blogger.com,1999:blog-5632716976224696724.post-12687521138315217362008-04-20T10:15:00.005+02:002008-04-20T10:39:17.935+02:00<a href="http://1.bp.blogspot.com/_0TM6WS985Lw/SAsAovuFfCI/AAAAAAAAAF8/fqUPjVqVqiQ/s1600-h/TERRU%C3%91O+RE.jpg"><img id="BLOGGER_PHOTO_ID_5191243695479159842" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_0TM6WS985Lw/SAsAovuFfCI/AAAAAAAAAF8/fqUPjVqVqiQ/s320/TERRU%C3%91O+RE.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5632716976224696724-1268752113831521736?l=losvinosdelmiahon.blogspot.com' alt='' /></div>Elenanoreply@blogger.com0tag:blogger.com,1999:blog-5632716976224696724.post-44625427622307502212008-04-20T10:14:00.002+02:002008-04-20T11:17:59.712+02:00<a href="http://2.bp.blogspot.com/_0TM6WS985Lw/SAsKO_uFfFI/AAAAAAAAAGU/LNFgL_KAOgM/s1600-h/TERRU%C3%91O+CRI.jpg"><img id="BLOGGER_PHOTO_ID_5191254248213806162" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_0TM6WS985Lw/SAsKO_uFfFI/AAAAAAAAAGU/LNFgL_KAOgM/s320/TERRU%C3%91O+CRI.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5632716976224696724-4462542762230750221?l=losvinosdelmiahon.blogspot.com' alt='' /></div>Elenanoreply@blogger.com0tag:blogger.com,1999:blog-5632716976224696724.post-91367304598235332352008-04-20T10:11:00.002+02:002008-04-20T10:14:19.084+02:00<a href="http://4.bp.blogspot.com/_0TM6WS985Lw/SAr7CvuFe_I/AAAAAAAAAFk/eZ7KjV7cG_A/s1600-h/CHIANTI.jpg"><img id="BLOGGER_PHOTO_ID_5191237545085991922" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_0TM6WS985Lw/SAr7CvuFe_I/AAAAAAAAAFk/eZ7KjV7cG_A/s320/CHIANTI.jpg" border="0" /></a><br /><div>Chianti Classico</div><br /><div>2001</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5632716976224696724-9136730459823533235?l=losvinosdelmiahon.blogspot.com' alt='' /></div>Elenanoreply@blogger.com0tag:blogger.com,1999:blog-5632716976224696724.post-54294870777589398722008-04-11T21:49:00.018+02:002008-04-20T10:14:39.816+02:00<a href="http://4.bp.blogspot.com/_0TM6WS985Lw/SAnPI_uFe9I/AAAAAAAAAFQ/j1n_ELfleR0/s1600-h/fuentespina.jpg"><img id="BLOGGER_PHOTO_ID_5190907798971841490" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_0TM6WS985Lw/SAnPI_uFe9I/AAAAAAAAAFQ/j1n_ELfleR0/s320/fuentespina.jpg" border="0" /></a> <strong>Rueda. Verdejo 100%. </strong><strong>Año 2007. </strong><strong>Servir a 7º</strong> <div align="justify"><br /><div align="justify"><strong><span style="color:#990000;">Premios: Bacchus de oro 2008</span></strong></div><br /><div align="justify"><strong><span style="color:#000099;"></span></strong></div><br /><div align="justify"><strong><span style="color:#000099;"></span></strong></div><div align="justify"><strong><span style="color:#000099;">Vinificación:</span></strong></div><br /><div align="justify"><span style="color:#333399;">Maceración pelicular de la uva a baja temperatura. </span></div><div align="justify"><span style="color:#333399;">Fermentación controlada 18º C</span></div><br /><div align="justify"><em><span style="color:#000099;"><strong></strong></span></em></div><div align="justify"><em><span style="color:#000099;"><strong>Nota de cata</strong>:</span></em></div><br /><div align="justify"><em><span style="color:#333399;">Color amarillo verdoso muy intenso. Notas de frutas tropicales se combinan con aromas de manzana verde y heno recien cortado. En boca es fresco, muy afrutado y graso con un final muy largo y envolvente.</span></em></div><br /><div align="justify"><span style="color:#000099;"><strong></strong></span></div><div align="justify"><span style="color:#000099;"><strong>Recomendado para:</strong> </span><span style="color:#000099;">Mariscos y pescados</span></div><em></em></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5632716976224696724-5429487077758939872?l=losvinosdelmiahon.blogspot.com' alt='' /></div>Elenanoreply@blogger.com0